Tuesday, July 28, 2026: Making it from Scratch: Pasta Making Basics Farm to Table Cooking Class (Kids aged 7–12), 5:30–7:30 P.M.
Tuesday, July 28, 2026: Making it from Scratch: Pasta Making Basics Farm to Table Cooking Class (Kids aged 7–12), 5:30–7:30 P.M.
Join us Tuesday, July 28 from 5:30–7:30 pm for a hands-on pasta party where kids will roll up their sleeves to make their own Pasta Dough, mix up a fresh Fresh Basil Pesto, and craft a Kale Apple Salad.
This class is perfect for kids aged 7-12 who are ready to level up their kitchen game, get creative with fresh ingredients, and enjoy some seriously delicious eats. Whether they’re pasta pros or just starting to cook, they’ll leave with new skills, full stomachs, and a recipe booklet to continue the fun at home.
Limited spots are available — don’t miss out on this pasta party!
Please register each child separately if you’re signing up more than one.
Questions? Email Tova Bohrer, Program Manager, at programs@appleseedsnwa.org
Parents will drop off and pick up their kids at the gates of the Apple Seeds Teaching Farm from the Old Wire parking lot at Gulley Park in Fayetteville.