Start your summer with a culinary journey to the Mediterranean Sea with favorites such as Baked Falafel, Taziki Sauce, and Greek Oregano Salad.

Join us on Thursday, April 23, 2026, from 5:30 pm to 7:30 pm for a Farm to Table Cooking class! Students (age 7-12) will make delicious dishes full of the flavors of summer. They may even be begging to prepare dinner for your family after this!

This cooking class is perfect for kids aged 7–12 who love food, fun, and aren’t afraid to get a little flour on their sleeves. Whether they come with a sibling, buddy, or solo, they’ll leave with new friends, new skills, and possibly a new favorite veggie.

With only 24 spots available, this cozy class is the perfect way to celebrate Spring flavors and cook up some kitchen confidence.

Students will leave with full stomachs, big smiles, and a recipe booklet to recreate the magic at home!

Tickets: $25

If you are signing up multiple children, please be sure to enter information for each child.

For any questions or concerns before registering, please reach out to Tova Bohrer, Program Manager, at programs@appleseedsnwa.org.