Join us for the Apple Seeds April Kitchen Table Dinner showcasing the culinary talents of one of the great Arkansas chefs, Chef Case Dighero!

This dinner will be shaped by high-southern traditions and a rule breaking approach to food. Dighero will spend the evening blending flavors and embracing fun to transform the night into a culinary experience. We are excited to bring a night of laughter and remarkable high-flavor dishes that will bring people together around this farm to table experience. 

Each course will bring the swagger of Edible Culture, combined with his irreverent cooking, and talent for transforming seasonal ingredients into unforgettable dishes.

Seating is limited, so secure your tickets now for the fun and laughter of an evening with Case on Saturday, April 11, at 6:00pm!

We hope you’ll join us.

Featured Chef - Chef Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project-based company, Edible Culture, that focuses on culinary insights through the lens of writing, chef work, and entertainment; he is also the food editor of Citiscapes Metro Monthly magazine, promoting the food culture and history throughout the Natural State. 

Prior to starting EC, he served as Director of Culinary at Crystal Bridges Museum of American Art, helping to define the philosophy of “High South” for the museum’s culinary program.  After leaving the museum, Case continued to host several popular public programs that included Wednesday Over Water or WOW, DISH (featuring women in cuisine), and the CR(EAT)E Food Series, all focusing on the entertaining virtues of the cross section between cuisine and art.  Dighero currently serves on several local civic and social committees and partners often with organizations supporting local food education, including Apple Seeds Teaching Kitchen.

About the Kitchen Table Dinner Series -  Born out of a desire to build a community around great food, Apple Seeds' Kitchen Table Dinner series is designed to recreate the feeling of gathering around a dear friend's table. These dinners aim to bridge the gap often felt between the chef and diners in a typical dining environment, thereby creating a deeper connection to the food on the plate. Through intentional procurement of local, seasonal ingredients, the transparent preparation of the meal, and storytelling by the chef, each plate is transformed from food into an unforgettable dining experience.

Event Details:

Saturday, April 11 | 6:00 pm

Multi-course dinner by Chef Case Dighero

- Chef will create a fresh, farm to table multi-course meal with seasonal ingredients from the Apple Seeds garden.

- Enjoy drinks and conversation with other guests.

- Join our chef in the kitchen to watch the dinner preparations.

- Share in the farm, food, and good company.

Dress for outdoor seating in the Spring weather

The dinner takes place at the Apple Seeds' Teaching Farm in Fayetteville, AR.

These dinners are rain or shine.  All Kitchen Table Dinner series events are fundraisers with limited seating; we cannot offer refunds for tickets purchased. 

Your participation in Apple Seeds' events supports our mission to iIgnite a lifelong love for fresh food for students across Arkansas!