9.26.26 Apple Seeds September Central Arkansas Kitchen Table Dinner with K. Hall & Sons, Atop The Simmons Tower
9.26.26 Apple Seeds September Central Arkansas Kitchen Table Dinner with K. Hall & Sons, Atop The Simmons Tower
Join us on the 39th floor of the Simmons Tower for our September Central Arkansas Kitchen Table Dinner! The evening will showcase spectacular views of the capitol city, it's river landscape, and bustling downtown alongside the culinary talents of a Little Rock institution, K. Hall & Sons: Devin, David Jr. & Daron Hall.
This dinner will be shaped around elevated soul food served in an elevated setting atop Simmons Tower, the tallest building in Arkansas! Expect a meal that is lively and complex, blending deeply layered seasoning in dishes that taste both nostalgic and familiar. For the brothers Devin, David Jr. & Daron, elevated soul food is taking those traditional, comforting flavors and presenting them in a fresh, refined way while still keeping the heart and soul of the food intact.
Event Details:
Saturday, September 26 | 5:00 pm
The Simmons Tower, 39th Floor
425 West Capitol Avenue, Little Rock, AR 72201
Parking instructions will be provided separately.
Multi-course dinner by Devin, David Jr. & Daron Hall from K. Hall & Sons
- Chefs will create a fresh, farm to table multi-course meal with local seasonal ingredients.
-Complimentary welcome cocktail, wine and beer.
- Enjoy the view, good company, and conversation with the chefs.
Dress for an outdoor event and expect a breeze -- drinks and dinner will be served outside on the terrace.
Seating is limited for this dinner on Saturday, September 26, at 5:00pm, so secure your tickets now for this one-night-only event.
We hope to see you around our table.
Featured Chef: The Halls have been operating their family business K. Hall & Sons in Little Rock since Knoxie Hall rented the former gas station in 1973 to sell produce grown on the family farm located in Wrightsville, Arkansas. Knoxie's youngest son, David Hall Sr. has been there since the beginning working for his parents. In the 1990's, Hall Sr. made two changes: cooking with his sons Devin, David Jr. and Daron, and delivering the produce to restaurants and schools.
Along with having full time jobs, in 2018 the brothers started their own business, HallBros2Go, a food truck outside the grocery store, where they host "Soul Food Sunday." Through HallBros2Go, the brothers are also bring the flavors and spirit of their family kitchen to the community. Serving Southern comfort food rooted in generations of cooking, hard work, and family, their food reflects the Halls' belief that good food is about more than a meal, it’s about bringing people together. What started as a Sunday tradition at K Hall & Sons is growing into its own legacy.
About the Kitchen Table Dinner Series:
Born out of a desire to build a community around great food, Apple Seeds Kitchen Table Dinner series is designed to recreate the feeling of gathering around a dear friend's table. These dinners aim to bridge the gap often felt between the chef and diners in a typical dining environment, thereby creating a deeper connection to the food on the plate. Through intentional procurement of local, seasonal ingredients, the transparent preparation of the meal, and storytelling by the chef, each plate is transformed from food into an unforgettable dining experience.
The dinner takes place at The Simmons Tower
425 West Capitol Avenue, Little Rock, AR 72201, 39th Floor
All Kitchen Table Dinner series events are fundraisers with limited seating; we cannot offer refunds for tickets purchased.
Your participation in Apple Seeds' events supports our mission to ignite a lifelong love for fresh food for students across Arkansas!
Please contact carol@appleseedsnwa.org if you have any dietary restrictions or a vegetarian request.
Please arrive at 6:00pm for drinks and conversation. The dinner takes place at The Nest, 12 W Daisy L Gatson Bates Dr, Little Rock AR.
The Kitchen Table benefits Apple Seeds’ programs.
Apple Seeds is an educational nonprofit based in Fayetteville, AR. Since 2007, Apple Seeds has provided over 110,000 students with a garden-based education, teaching them nutrition and culinary skills that excite them to eat healthy, fresh fruits and vegetables, positively shaping the healthy eating in our community. Student surveys show improved attitudes toward healthy food and heightened knowledge of nutrition concepts - things that help them make long-term healthy food choices. Immersive, hands-on farm-to-table programs are available through schools, evening cooking classes, and summer camps . For more information visit www.appleseedsar.org
